Crispy Rice Bake - cooking recipe

Ingredients

3 cups crispy rice cereal
1 cup frozen green peas
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of chicken soup

Preparation

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
In a medium bowl, stir together the tuna, peas and cream of chicken soup. Gently fold in the cereal. Transfer to the prepared baking dish.
Bake for 45 minutes in the preheated oven, until bubbling and lightly browned on top.