Olive Chicken I - cooking recipe

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
2 tablespoons vegetable oil
2 onions, chopped
salt to taste
ground black pepper to taste
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1 pound pitted green olives
1 lemon, juiced
2 cups water

Preparation

Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden.
Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.