Sweet Mustard Pickles - cooking recipe

Ingredients

3 3/4 quarts water
1 cup salt
1 large head cauliflower, chopped into bite size pieces
6 1/2 pounds onions, diced
2 cucumbers, diced
1 2/3 quarts cider vinegar
1 cup flour
4 cups white sugar
2 tablespoons mustard powder
1 tablespoon curry powder
1 tablespoon ground turmeric

Preparation

Combine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.
Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.
Ladle into sterilized jars; seal. Process in a boiling-water canner for 5 minutes.