Hurricane Ii - cooking recipe

Ingredients

2 fluid ounces amber rum
1/4 cup passion fruit juice
1 teaspoon superfine sugar
1/2 teaspoon grenadine syrup
1/2 lime, juiced
2 cups ice
1 slice orange, garnish
1 maraschino cherry

Preparation

In a cocktail mixer, combine rum, passion fruit juice and sugar. Mix until sugar is dissolved. Add the grenadine, lime juice and ice. Shake vigorously and strain into a cocktail glass. garnish with orange slice and cherry.