Lewis' Yellow Chicken Curry - cooking recipe

Ingredients

1 cup water
1 boneless, skinless chicken breast half, cut into small pieces
1/3 cup curry powder
1 tablespoon red pepper flakes
1/2 cup half and half
1 cup plain Greek yogurt

Preparation

Bring water to a boil in a saucepan. Stir chicken, curry powder, and red pepper flakes into boiling water; cover saucepan and cook for 10 minutes. Uncover and reduce heat to low.
Gradually stir half and half into chicken mixture. Add yogurt; cook and stir until chicken is cooked through and flavors blend, 10 minutes.