Kale, Carrot, And Sunflower Seed Salad - cooking recipe

Ingredients

1/2 lemon, juiced
1 tablespoon olive oil
1 teaspoon apple cider vinegar
1/2 teaspoon nutritional yeast
1 pinch dried oregano
1 pinch dried basil
2 carrots, shaved into strips using a vegetable peeler
1 1/2 cups chopped kale
1/3 cup cooked quinoa
1/3 cup sunflower seeds

Preparation

Whisk lemon juice, olive oil, apple cider vinegar, nutritional yeast, oregano, and basil together in a large bowl. Add carrots, kale, quinoa, and sunflower seeds; toss to combine.