Holiday Peppers - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 tomato, diced
1 tablespoon chopped pimento pepper
1 tablespoon minced garlic
1 tablespoon minced fresh chives
1 tablespoon minced fresh parsley
1 tablespoon dried basil
1 large green bell pepper, top and seeds removed
1 large red bell pepper, top and seeds removed

Preparation

In a bowl, mix the cream cheese, tomato, pimento, garlic, chives, parsley, and basil. Fill the green bell pepper and red bell pepper with equal amounts of the mixture. Slice each pepper into 4 pieces. Cover, and refrigerate at least 2 hours before serving.