Spicy Avocado Sauce - cooking recipe

Ingredients
    5 fresh tomatillos, husks removed
    4 serrano chile peppers, or to taste
    2 tablespoons chopped fresh cilantro
    1 ripe avocado - peeled, pitted, and quartered
    salt to taste
Preparation
    Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.

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