Apple Cider Chicken Marinade - cooking recipe

Ingredients
    2/3 cup white wine
    1/3 cup extra-virgin olive oil
    3 tablespoons fresh lemon juice
    2 tablespoons apple cider vinegar
    3 tablespoons chopped fresh basil
    3 tablespoons chopped fresh parsley
    1 teaspoon chopped fresh rosemary
    1 teaspoon chopped fresh thyme
    2 cloves garlic, minced
    1 teaspoon fresh-ground black pepper
    1/2 teaspoon salt
Preparation
    Whisk together the white wine, olive oil, lemon juice, cider vinegar, basil, parsley, rosemary, thyme, garlic, pepper, and salt in a bowl. Marinade chicken in mixture 8 hours or overnight.

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