Slow Cooked Barbeque Pulled Pork - cooking recipe

Ingredients

1 (7 pound) pork shoulder roast
3/4 cup molasses
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon cumin seeds
1 teaspoon ground coriander
water to cover
1 (18 ounce) bottle barbeque sauce

Preparation

Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.
Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.