Beer Chicken - cooking recipe

Ingredients

2 pounds chicken drumsticks
2 (12 fluid ounce) cans BudweiserTM beer
1 teaspoon dried rosemary

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Place the chicken drumsticks in a 9x13 baking dish. Season with rosemary, salt and pepper. Pour the beers in with the chicken.
Bake for 1 hour in the preheated oven, until the chicken is browned and meat slides off the bone easily. Just you wait! You are going to love it!