Johnsonville Chipotle Monterey Jack Cheese Sausage Quesadillas - cooking recipe

Ingredients

12 (8-inch) Mission Super Soft Fajita Grande Tortillas
1 (12 ounce) package Johnsonville(R) Chipotle Monterey Jack Cheese Chicken Sausage, chopped
1 red bell pepper, finely chopped
3 green onions, chopped
3 cups shredded Colby Jack cheese
Salsa (optional)

Preparation

Place 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with a tortilla.
Place baking sheet on the center oven rack; preheat the oven's broiler.
Broil for 2 minutes on each side or until golden brown.
Cut into wedges.
Repeat with remaining ingredients.
Serve with salsa, if desired.