Chicken Veggie Fritters - cooking recipe

Ingredients

3 cups shredded cooked chicken
3 eggs
1/2 cup all-purpose flour, or as needed
1 tomato, chopped
2 green onions, chopped
3 tablespoons chive cream cheese
1 tablespoon chopped fresh dill (optional)
salt and ground black pepper to taste
2 tablespoons olive oil, or as needed
Cucumber Dip:
1 medium cucumber, diced
2 tablespoons sour cream
1 tablespoon chive cream cheese
1 tablespoon chopped fresh dill

Preparation

Mix shredded chicken, eggs, flour, tomato, green onions, cream cheese, dill, salt, and pepper together in a large bowl. Add additional flour if needed to create a thick batter.
Heat olive oil in a skillet over medium-high heat. Add spoonfuls of batter and shape into circles using a spoon. Cook for 2 to 3 minutes on each side.
Combine cucumber, sour cream, cream cheese, and dill together in a small bowl. Serve dip with fritters.