Ground Beef Bar-B-Que - cooking recipe

Ingredients

1 pound lean ground beef
1 1/2 tablespoons ketchup
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon distilled white vinegar
1 small onion, grated
1/2 small green bell pepper, finely chopped

Preparation

Preheat an outdoor grill for medium-high heat and lightly oil grate.
In a large bowl, combine ground beef, ketchup, mustard, Worcestershire sauce, vinegar, grated onion and bell pepper. Mix well and shape into patties.
Place burgers on grill and cook for 3 to 4 minutes per side, or until done.