Red Beans And Spaghetti - cooking recipe
Ingredients
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1/2 pound dry kidney beans, soaked overnight
1 (16 ounce) package uncooked spaghetti
salt to taste
Preparation
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Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.
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