Cider Vinegar Chicken - cooking recipe

Ingredients

6 skinless, boneless chicken breasts
5 teaspoons garlic salt
1 cup cider vinegar

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.