Pasta Casserole - cooking recipe

Ingredients
    16 ounces dry fusilli/spiral pasta
    1 1/2 pounds lean ground beef
    2 green bell peppers, chopped
    1 large onion, chopped
    48 ounces canned tomato sauce
    4 ounces pepperoni sausage, sliced
    2 cups shredded Italian cheese blend
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    In a skillet over medium heat, brown the ground beef until no pink shows; drain.
    Combine in a 9x13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
    Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.

Leave a comment