Grandma'S Frozen Peanut Butter Pie - cooking recipe

Ingredients

1 (16 ounce) package silken tofu
3/4 cup peanut butter
1/2 cup honey
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/8 teaspoon salt
1 baked (9-inch) pie crust

Preparation

Blend tofu in a food processor until smooth; add peanut butter, honey, vegetable oil, vanilla extract, and salt. Blend until filling is smooth and creamy. Pour into prepared crust and freeze until solid, at least 4 hours.