Basic Eggless Chocolate Cake - cooking recipe

Ingredients

3 cups all-purpose flour
1 cup white sugar
1 cup brown sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1 cup water
3/4 cup vegetable oil
1/4 cup sour cream
2 teaspoons vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, white sugar, brown sugar, cocoa powder, baking soda, and salt together in a large bowl. Add milk, water, oil, sour cream, and vanilla extract; mix together until well combined. Pour into an ungreased 9x13-inch pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.