Ingredients
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2 cups semisweet chocolate chips
24 marshmallows
24 small ice cream cones
1/4 cup multi-colored sprinkles
Preparation
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Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes.
Stuff 1 marshmallow into each ice cream cone; dip each stuffed cone into the melted chocolate. Roll the dipped cones in sprinkles. Place each coated cone in the cup of a mini muffin tin. Carefully place in freezer until chocolate hardens, about 10 minutes.
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