Easy Japanese Okonomiyaki - cooking recipe

Ingredients

1 cup whole wheat flour
3/4 cup prepared dashi stock
1 egg
1 small zucchini, grated
1/4 head cabbage, shredded
1 carrot, grated
2 green onions, chopped, divided
2 teaspoons vegetable oil, or as needed
3 slices bacon
1 tablespoon okonomiyaki sauce, or to taste
1 tablespoon mayonnaise, or to taste

Preparation

Mix flour, dashi, egg, zucchini, cabbage, carrot, and 1 green onion in a large bowl for the batter.
Heat oil in a pan over medium heat. Pour in batter. Top with bacon slices. Cook until golden brown, 5 to 15 minutes per side. Top with okonomiyaki, mayonnaise, and remaining green onion.