Whole Wheat Pizza Dough - cooking recipe

Ingredients
    1 cup whole wheat flour
    1 cup all-purpose flour
    1 1/4 teaspoons instant yeast
    1/2 teaspoon white sugar
    1/4 teaspoon salt
    3/4 cup warm water
    2 tablespoons olive oil
Preparation
    Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
    Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.

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