Salsa Chicken Alfredo - cooking recipe

Ingredients

1 (16 ounce) package short penne pasta
1 teaspoon olive oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
1 tablespoon poultry seasoning, or more to taste
1 (15 ounce) jar Alfredo sauce
1 (15 ounce) jar garlic Alfredo sauce
1 (8 ounce) jar fresh medium salsa

Preparation

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
Heat olive oil in a large skillet over medium heat. Cook and stir chicken with poultry seasoning until chicken is no longer pink in the center, 5 to 7 minutes. Stir in Alfredo sauce, garlic Alfredo sauce, and salsa. Add pasta; simmer over low heat, stirring occasionally, until sauce is heated through and thick, about 30 minutes.