Lemon Pepper Chicken Breast - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
2 teaspoons lemon pepper seasoning
4 tablespoons butter, divided
1 cup thinly sliced carrots
1/3 cup thinly sliced green onions
2 cups chicken broth
2 tablespoons all-purpose flour
1/4 cup sour cream

Preparation

Rub chicken breasts with lemon pepper seasoning. Melt 2 tablespoons butter in a large skillet over medium heat. Cook chicken breasts until juices run clear, 7 to 10 minutes per side. Remove chicken from the skillet and cover with foil.
Add remaining 2 tablespoons butter, carrots, and green onions to the skillet. Saute until crisp-tender, stirring frequently, 3 to 5 minutes.
Whisk chicken broth and flour together and pour over the vegetables in the skillet. Bring to a boil; simmer until thick, about 5 minutes. Add sour cream and mix well. Return chicken breasts to the skillet. Heat until warmed through, 3 to 5 minutes.