Cranberry Liqueur - cooking recipe

Ingredients
    4 cups cranberries, coarsely chopped
    3 cups white sugar
    2 cups gin
    1 teaspoon vanilla extract
Preparation
    Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.

Leave a comment