Chilled Vegetable Salad - cooking recipe

Ingredients

2 tomatoes, cut into chunks
1 large zucchini, cut into chunks
1 large yellow squash, cut into chunks
1/2 green bell pepper, diced
1/2 sweet red onion, chopped
2 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon salt, or to taste
1/2 teaspoon ground black pepper, or to taste
1/4 cup olive oil
1/4 cup red wine vinegar
3 tablespoons water

Preparation

Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.