Egg-Style Avocado Salad Sandwiches - cooking recipe

Ingredients

1/3 cup egg-free mayonnaise
2 large green onions, sliced
2 tablespoons prepared yellow mustard
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
2 large semi-firm avocados, diced
1/2 teaspoon kala namak (black salt)
8 slices potato bread

Preparation

Whisk mayonnaise, green onion, mustard, black pepper, and paprika together in a mixing bowl; add diced avocado, sprinkle with black salt, and stir.
Divide salad between 4 bread slices. Top with remaining bread slices to finish sandwiches.