Peanut Butter And Honey Overnight Oats With Walnuts And Cranberries - cooking recipe

Ingredients

3 cups milk
2 1/2 cups rolled oats
1 cup Greek yogurt
1/3 cup honey
1/3 cup peanut butter
1/3 cup flaxseed meal
1 tablespoon vanilla extract
1 teaspoon salt
1 1/4 cups dried cranberries
1 1/4 cups chopped walnuts

Preparation

Combine milk, oats, yogurt, honey, peanut butter, flaxseed meal, vanilla extract, and salt in the bowl of a stand mixer. Mix on low speed until oats are soft, about 30 minutes.
Pour mixture into 10 half-pint jars. Sprinkle 2 tablespoons cranberries and 2 tablespoons walnuts into each jar. Refrigerate before serving, 1 to 10 days.