Sunflower Coleslaw - cooking recipe

Ingredients

1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and carrots)
3/4 cup halved and thickly sliced celery stalks
2 tablespoons chopped white onion
1/3 cup sliced green onions
1/2 cup salted sunflower kernels
1/2 cup mayonnaise, or to taste
2 tablespoons white vinegar, or to taste
sea salt to taste
1/2 teaspoon ground black pepper, or to taste

Preparation

Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl. Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.