Adobo Herb Salsa - cooking recipe

Ingredients
    1 (28 ounce) can diced tomatoes
    1 green bell pepper, diced
    1/4 cup minced red onion
    1/4 cup minced fresh cilantro
    1 tablespoon adobo sauce from canned chipotle peppers
    1 tablespoon chopped fresh tarragon
    1/2 teaspoon salt
    2 tablespoons balsamic vinegar
Preparation
    In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.

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