Blood Orange Mimosa - cooking recipe

Ingredients

1/2 cup pink sanding sugar, or as needed
1 (750 milliliter) bottle brut Champagne
1/2 cup pineapple juice
1/2 cup blood orange juice
2 fluid ounces orange liqueur (such as Grand Marnier(R))

Preparation

Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.