Boozy Smooth Ice Cream - cooking recipe

Ingredients

1 pint heavy whipping cream, chilled
1 (14 ounce) can sweetened condensed milk, chilled
6 fluid ounces orange liqueur (such as Grand Marnier(R)), chilled

Preparation

Beat cream in a glass, metal, or ceramic bowl until foamy until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Fold condensed milk and orange liqueur into beaten cream.
Place in an ice cream maker and follow manufacturer's instructions for ice cream, 2 to 4 hours.