Honey Glazed Stuffed Chicken - cooking recipe

Ingredients
    4 skinless, boneless chicken breast halves
    4 tablespoons Boursin cheese with herbs
    8 slices bacon
    toothpicks
    1/2 cup honey
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Cut a slit in each chicken breast, and stuff with equal amounts Boursin cheese. Wrap each breast with 2 slices bacon. Secure with toothpicks. Arrange on a baking sheet.
    Bake 25 minutes in the preheated oven, or until chicken juices run clear. Drizzle breasts with equal amounts of honey during the final 5 minutes of cook time.

Leave a comment