Tuna Egg Sandwich - cooking recipe

Ingredients
    1 (5 ounce) can tuna, drained
    3 hard-cooked eggs, peeled and chopped
    1 cup chopped celery
    1 tablespoon mayonnaise
    salt and pepper to taste
    4 slices whole wheat bread
Preparation
    In a medium bowl, stir together the tuna, eggs, celery and mayonnaise. Season with salt and pepper to taste. Place half of the mixture onto 1 slice of bread and the other half on another slice of bread. Top with remaining slices of bread. Serve.

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