Japanese-Style Fluffy Pancakes - cooking recipe

Ingredients

2 eggs
1/4 cup brown sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
2/3 cup milk
1/2 teaspoon vanilla extract

Preparation

Beat eggs and sugar together in a bowl using an electric mixer on medium speed until well blended.
Mix flour and baking powder together in a separate bowl. Slowly mix into the sugar-egg mixture; batter will thicken rather quickly. Slowly add milk. Stir in vanilla extract.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.