Cashew Smoothie - cooking recipe

Ingredients

1 (8 ounce) package silken tofu
1 cup Greek yogurt
1 cup unsweetened almond milk
1/2 cup granular sucralose sweetener (such as Splenda(R))
1/2 cup unsalted raw cashews
1 teaspoon vanilla extract
ice cubes

Preparation

Place tofu, yogurt, almond milk, sweetener, cashews, and vanilla extract in a blender. Blend on grind setting until cashews are mostly broken. Select liquefy setting; add ice and blend until smooth. Pour smoothie into 2 tall glasses and sip through straws.