Easy Spiced Brown Rice With Corn - cooking recipe

Ingredients

2 cups water
1 cup brown rice
1 tablespoon olive oil
1/2 teaspoon salt
1 cup frozen corn kernels
1/2 teaspoon dried cilantro
1/2 teaspoon cumin seed

Preparation

In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.