Easter Egg Salad With Beets - cooking recipe

Ingredients

2 small beets
5 hard-cooked eggs, peeled and diced
1 apple (such as Gala), cored and diced
1/3 cup chopped walnuts (optional)
1 tablespoon mayonnaise, or to taste
2 teaspoons chopped fresh parsley
salt to taste
bread

Preparation

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.
Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.