Amaretto Yams - cooking recipe

Ingredients

24 amaretto cookies, crushed
1/2 cup butter, softened
2 (29 ounce) cans sweet potatoes, drained
1/4 cup butter, softened
1/4 cup brown sugar
1/4 cup orange marmalade
1 teaspoon amaretto liqueur, or more to taste
2 teaspoons ground ginger

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Mix crushed cookies with 1/2 cup butter in a bowl. Mash sweet potatoes with 1/4 cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix well. Pour sweet potato mixture into a 9x9-inch baking dish; top with cookie mixture.
Bake in the preheated oven until cooked through and bubbling, about 30 minutes.