Potatoless Salad - cooking recipe

Ingredients

3 eggs
1 (16 ounce) package saltine crackers
1 cup chopped onions
1 cup diced celery
1 cup diced sweet pickles
1/2 cup diced dill pickles
1/2 cup sliced green olives
1 cup chopped black olives
1/2 cup chopped green onions

Preparation

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.