Chicken Nuggets - cooking recipe

Ingredients
    4 skinless, boneless chicken breasts
    2 cups corn oil
    1 egg, beaten
    1/3 cup water
    1/3 cup all-purpose flour
    1 1/2 tablespoons sesame seeds, toasted
    1 1/2 teaspoons salt
Preparation
    Rinse chicken with cold water and pat dry with paper towels. Cut into 1x1x1/2 inch pieces.
    Fill a deep fryer with corn oil, no more than 1/3 full. Heat to medium heat.
    Place egg and water in a small bowl and mix well. Add the flour, sesame seeds and salt, stirring until a smooth batter is formed.
    Dip chicken pieces in batter and drain off any excess. Add battered chicken, a few pieces at a time, to the hot oil. Fry about 4 minutes or until golden brown and done (remove chicken from oil to test). Drain on paper towels.

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