Smoked Sausage Tacos - cooking recipe

Ingredients

1 (12 ounce) package Hillshire Farm(R) Smoked Polska Beef Sausage or other favorite variety such as Hot, Regular, Chicken or Turkey
1 tablespoon seasoning for tacos (such as hot, chipotle, pork pastor, etc.)
6 corn or flour tortillas
Suggested Toppings:
Fresh salsa
Chopped cilantro
Shredded Mexican cheese blend or queso fresco
Chopped tomato
Shredded lettuce
Chopped jalapeno peppers
Sour cream

Preparation

Cut sausage diagonally in half and slice sausage into 1/4-inch slices.
Add sausage and desired seasoning to a large skillet; cook and stir 4-5 minutes over medium heat until lightly browned.
Heat tortillas according to package directions. Place 1/2 cup sausage mixture into tortilla and fill with desired toppings.