Cocoa Fried Chicken - cooking recipe

Ingredients

1 cup all-purpose flour for coating
1 teaspoon cocoa powder
1 pound chicken tenders
1 egg, beaten
1 cup seasoned dry bread crumbs
2 cups olive oil for frying

Preparation

Mix flour and cocoa powder in a shallow dish or plate. One by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.
Heat oil in a cast iron skillet to 350 degrees F (175 degrees C).
Fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes). Drain on paper towels.