Pate - cooking recipe

Ingredients
    8 ounces braunschweiger liver sausage
    1 (8 ounce) package cream cheese, softened
    1 tablespoon minced onion
    2 teaspoons lemon juice
    1 teaspoon Worcestershire sauce
    salt and pepper to taste
Preparation
    In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

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