Vegan Galaxy Frosting - cooking recipe

Ingredients

1/2 cup raw cashews
1 1/2 cups filtered water
4 tablespoons agave nectar, or to taste
1 tablespoon coconut oil
1 tablespoon unsweetened soymilk or other unsweetened non-dairy milk
1 teaspoon vanilla extract
2 teaspoons lemon juice
1 teaspoon spirulina powder
1 teaspoon beet powder
1 teaspoon ground turmeric

Preparation

Combine cashews and water in a bowl and soak in the refrigerator for 4 to 12 hours. Drain and rinse under running cold water in a sieve.
Combine cashews, agave nectar, coconut oil, soymilk, vanilla extract, and lemon juice in a blender; blend until smooth.
Divide cashew mixture among 3 bowls. Add blue spirulina to one, beet powder the the second, and turmeric to the third bowl; stir each bowl to combine until evenly colored.
When frosting a cake, place the 3 colors next to each other on the surface and blend with a spatula to create a galaxy effect.