Nutella®-Coconut Fudge Pops - cooking recipe

Ingredients

1 (14 ounce) can unsweetened coconut cream
1/2 cup chocolate-hazelnut spread (such as Nutella(R)), or more to taste

Preparation

Beat coconut cream in a bowl with a whisk until creamy and smooth; add chocolate-hazelnut spread and stir until smooth. Pour the mixture into ice-pop molds.
Freeze mixture until solid, about 4 hours.