Apple Tartlets - cooking recipe

Ingredients
    1 (17.5 ounce) package frozen puff pastry, thawed
    6 red apples, thinly sliced
    1/2 cup lemonade
    12 pats unsalted butter
    1/2 cup superfine sugar
    1/2 cup apricot preserves
    1 pinch coarse sugar crystals, or as needed
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
    Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter. Sprinkle superfine sugar over each square.
    Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
    Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. Brush jam onto warm tartlets; sprinkle each with sugar crystals.

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