Tuna Tartare - cooking recipe

Ingredients

1 pound sushi grade tuna, finely diced
3 tablespoons olive oil
1/4 teaspoon wasabi powder
1 tablespoon sesame seeds
1/8 teaspoon cracked black pepper
sliced French bread

Preparation

In a bowl, stir together olive oil, wasabi powder, sesame seeds, and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.