Laura'S Maryland Crab Cakes - cooking recipe

Ingredients

1 egg
1 tablespoon Worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon dried parsley flakes
1 teaspoon seafood seasoning (such as Old Bay(R))
1 teaspoon baking powder
1/4 teaspoon salt
2 slices white bread, crusts removed
1 pound fresh crabmeat

Preparation

Mix egg, Worcestershire sauce, mayonnaise, parsley, seafood seasoning, baking powder, and salt together with your hands in a large mixing bowl. Tear bread into tiny bits; add to the egg mixture. Gently fold in crabmeat; form into 4 cakes and arrange onto a lined baking sheet.
Refrigerate at least 30 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake crab cakes until heated through and lightly browned, about 30 minutes.