Honey-Garlic Moose Meatballs - cooking recipe

Ingredients
    1/4 cup minced garlic
    1/4 cup soy sauce
    1/2 cup honey
    2 tablespoons garlic powder
    3 tablespoons onion powder
    1 1/2 teaspoons chili powder (optional)
    3 pounds ground moose
    2 tablespoons canola oil
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
    While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
    Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.

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